Although the world has made significant progress, food insecurity remains a serious challenge, with over 30% of the global population lacking access to a stable food supply. In alignment with SDG 2 - Zero Hunger, the University of Economics Ho Chi Minh City (UEH) has implemented initiatives aimed at ending hunger and malnutrition, while ensuring access to safe and adequate food. This article in the Green Monday Series will explore UEH's efforts on its journey to realize the second of the 17 Sustainable Development Goals (SDGs).
