As natural resources continue to be depleted, the global population keeps growing, and millions of tonnes of food are wasted every year, transitioning toward responsible consumption and production has become essential to protecting the environment and ensuring human well-being. In alignment with SDG 12 - Responsible Consumption and Production, UEH is steadily turning this commitment into action through sustainable procurement policies, circular waste management practices, and the promotion of a culture of responsible consumption. In this week's Green Monday Series, let's explore UEH's efforts to build a more sustainable ecosystem for responsible consumption and production.
